Banana Oat Pancakes

When you have overripe bananas on hand, what do you do? You make banana oat pancakes!

Source: Texanerian

What You Need:

  • 3 small or 2 medium overly ripe bananas, mashed
  • 2 tablespoons coconut oil or butter, melted
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

What You Need To Do:

  • In a large bowl, combine the wet ingredients (bananas through eggs) and stir until well combined.
  • In a medium bowl, mix together the remaining ingredients.
  • Pour the dry ingredients over the wet and stir just until combined. There might still be some lumps.
  • Let the mixture sit for 10 minutes.
  • Meanwhile, heat a non-stick pan over medium-low heat. Spray it lightly with cooking spray or lightly butter it.
  • Pour ¼ cups of batter onto the pan and cook for 3-4 minutes until bubbles start to form around the edges of the pancake.
  • Flip it and cook for another 90 seconds or until golden brown on the bottom.
  • Continue with the remaining batter and serve the pancakes immediately.
  • Cover and refrigerate any leftovers for up to 4 days.

(* To make your own oat flour, grind quick or rolled oats in a coffee grinder or food processor until it resembles flour.)

I bet you’ll make them again!

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