Butter Chicken

I’m usually not a fan of Indian food but OH MY GOODNESS! If you scroll pass this post without at least giving it a chance, I promise you, you will regret it!

This is such an easy recipe, it’s not even funny. I swear, this is a no-fail recipe; anyone would be able to make this.

Source: Half Baked Harvest

What You Need:

  • Crockpot
  • 1 pound boneless skinless chicken breast, cut into bite size chunks
  • 1/2 onion, finely minced
  • 2 Tbsp butter
  • 3 cloves garlic, minced or grated
  • 1 tsp freshly grated ginger
  • 2 tsp curry powder
  • 2 tsp curry paste (I used Thai Red Curry Paste)
  • 2 tsp garam masala
  • 1/2 tsp turmeric
  • 1 teaspoon cayenne pepper (use paprika if you don’t have cayenne pepper)
  • 1/4 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can coconut milk, regular or lite
  • 1/2 cup of plain greek yogurt
  • 1/4 cup of cream
  • cooked brown rice to serve with the chicken
  • Naan bread or pita bread for dipping J

What You Need To Do:

Put all the ingredients in the crockpot (minus the bread and rice, obviously), mix and cook! Cook on high for 4 hours or on low for 6 hours.

See, easy peasy! 🙂

This lasted Evan and I two days and just like an food that sits in its wonderful flavours for long periods of time, it was even better the next day.



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